La Nuit Pâtisserie

Styled still-life of desserts from Collection No. 01 arranged on the floor with scattered petals and draped fabric.
Still-life image of a Yorkshire pudding dessert with strawberries and mascarpone cream arranged on a table with floral fabric.
Layered Victoria sponge cake filled with cream and jam, presented on a cake stand in a softly lit setting.
Pretzel and caramel dessert arranged against a dark, storm-like background, styled as part of a dessert tasting course.
Red velvet cupcake topped with red chocolate ganache, set on a lace-covered surface with candles and red fabric.
  • Styled still-life of desserts from Collection No. 01 arranged on the floor with scattered petals and draped fabric.
  • Still-life image of a Yorkshire pudding dessert with strawberries and mascarpone cream arranged on a table with floral fabric.
  • Layered Victoria sponge cake filled with cream and jam, presented on a cake stand in a softly lit setting.
  • Pretzel and caramel dessert arranged against a dark, storm-like background, styled as part of a dessert tasting course.
  • Red velvet cupcake topped with red chocolate ganache, set on a lace-covered surface with candles and red fabric.
Styled still-life of desserts from Collection No. 01 arranged on the floor with scattered petals and draped fabric. Still-life image of a Yorkshire pudding dessert with strawberries and mascarpone cream arranged on a table with floral fabric. Layered Victoria sponge cake filled with cream and jam, presented on a cake stand in a softly lit setting. Pretzel and caramel dessert arranged against a dark, storm-like background, styled as part of a dessert tasting course. Red velvet cupcake topped with red chocolate ganache, set on a lace-covered surface with candles and red fabric.

Collection No. 1 – For Lovers Who Yearn: An Evening Reservation

£30.00

A reservation for one shared evening. Four courses, served as pairs — eight desserts in total. Collection on 1 February 2026, between 4pm and 7pm. View the tasting menu for this collection.

Collection details
This tasting menu is prepared for collection on 1 February 2026, between 4pm and 7pm. Guests are welcome to arrive at any point within this window.

Pre-orders for this limited collection close on 30 January 2026.

This reservation secures a place for one shared evening of Collection No. 1 — For Lovers Who Yearn.

The tasting menu is designed for two, and unfolds across four courses. Each course is served as a pair — two of each — creating eight desserts in total, intended to be shared slowly and without ceremony.

The evening moves through familiarity, contrast, and indulgence, guided by a sequence of letters rather than courses:

I — An English Beginning

An old tradition, turned on its head.

Crisp, golden Yorkshire puddings filled with raspberry preserves, softened chocolate ganache, and fresh strawberries, finished with a light dusting of cocoa. Warm and cold, crisp and soft — playful, nostalgic, and unexpectedly indulgent.

II — Victoria’s

A cake in honour of ceremony, jam, and afternoon light.

Soft vanilla sponge, baked with pockets of jam and pressed Jammy Dodgers — a quiet nod to Britain’s most beloved tea-table cake. Each slice is finished with smooth vanilla buttercream and a snowfall of icing sugar. Familiar, gentle, and enduring — a classic, remembered fondly.

III — At Thunder We End

Sweet, salt, and the pleasure of contrast.

Buttery cookies enriched with caramel folded through the dough, baked until golden with soft centres and crisp edges. Chopped pretzels are scattered throughout for crunch and balance, bringing salt against sweetness in every bite. Comforting, indulgent, and unapologetically moreish.

IV — Linger in Red

Dark sponge, red crumb, and quiet indulgence.

A tender red velvet cupcake with central cocoa depth, crowned with smooth chocolate ganache and finished with freeze-dried strawberries for a bright, tart lift. Rich without heaviness — dramatic in colour, restrained in sweetness.